Join us in East Boston and explore the Food and Culture of Colombia. We will visit 6 Colombian owned business, learn about the different regions of Colombia and sample a variety of food and beverages. You will meet a different person at each establishment and hear first hand about life in Colombia.
The tour will highlight important food culture topics. Learn how the Colombian Plan in humanitarian aid was spent on military operation in the topic “lead not bread.” Hear how difficult it is to harvest your morning coffee.
Food Culture Topics
Grain of Life
Lead not Bread
You will sample the best of Colombian cuisine. The tour starts with Colombian coffee and hot chocolate. A sample of Chicharron with a michelada which a beer with fresh lime juice and a salted rim.
Milo Hot Chocolate Arepa-Grilled Corn Tortilla
Chorizo-Pork Sausage Green Mango with Lime
Bunelo-Fried Cheese Ball Pan de Queso-Cheese Bread
Chicharron-Fried Pork Belly Empanada-Pastry & Chicken
Michelada-Beer with Lime Aguardiente-”Firewater”
Fresh Cheese Sancocho-Three meat stew
Mazamorra-Corn Drink Chicken Flavored Chips